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Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods / Edited by Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma AC, Avtar Matharu

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  • MARC

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    QV766
    H417 2023
     
    1061456 (Issued),BOK
    Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods.

         xx, 391 pages : colour illustrations ; 24 cm.

         ISBN 9780323907941
         .-ISBN 0323907946.
         
         1. Herbal Medicine 2. Beverages 3. Phytotherapy 4. Plants, Medicinal - Chemistry 5. Quality Control.I. Amalraj, Augustine II. Kuttappan, Sasikumar III. Varma AC, Karthik IV. Matharu, Avtar V. Title
         Control No. : 46533
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1061456IssuedPerpustakaan Hospital UiTM(PHU)BOOKRAK TERBUKA (OPEN SHELVES)

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