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Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications / Edited by Róisín M. Burke, Alan L. Kelly, Christophe Lavelle and Hervé This vo Kientza

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    TX651
    .H335 2021
     
    1057497 (Shelf),BOK
    Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culinary Applications.

         xxv, 867 pages : illustrations ; 29 cm.

         ISBN 9781466594784
         .-ISBN 9780367741617.
         
         1. Molecular gastronomy - Handbooks, manuals, etc.I. Burke, Róisín M. II. Kelly, Alan L. III. Lavelle, Christophe IV. Kientza, Hervé This vo V. Title
         Control No. : 44509
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1057497ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1057498ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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