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The Restaurant : From Concept to Operation / John R. Walker, DBA,CHA,FMP; McKibbon Professor of Hotel and Restaurant Management and Fulbright Senior Specialist, University of South Florida

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  • MARC

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    TX911.3.M27
    W35 2022
     
    1057505 (Shelf),BOK
    Walker, John R. , 1944-

         The Restaurant : From Concept to Operation.

         xii, 398, G-9, I-10 pages : illustrations ; 29 cm.
         Incudes index.

         ISBN 9781119762164
         .-ISBN 1119762162.
         
         1. Restaurant management.I. Title
         Control No. : 44507
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1057505ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1057506ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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