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FOODSERVICES OPERATIONS AND MANAGEMENT : Concepts and Applications / Karen Eich Drummond, Edb, RD, LDN, FAND; Thomas J. Cooley, MA, RD, LDN; May Cooley, MA, RD, LDN

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    TX943
    .D78 2022
     
    1057925 (Shelf),BOK
    Drummond, Karen Eich

         FOODSERVICES OPERATIONS AND MANAGEMENT : Concepts and Applications.

         xxiv, 756 pages : illustrations (some color) ; 28 cm.

         ISBN 9781284164879.
         
         1. Food service.I. Cooley, Thomas J. II. Cooley, Mary III. Title
         Control No. : 44493
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1057925ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1057926ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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