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THE HOME BUTCHER : Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game / James O. Fraioli

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    TX749
    .F73 2019
     
    1058247 (Shelf),BOK
    Fraioli , James O.

         THE HOME BUTCHER : Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game.

         xv, 246 pages : color illustrations ; 24 cm.
         Includes index.

         ISBN 9781510745797
         .-ISBN 1510745793.
         
         1. Cooking (Meat) 2. Cuisine (Viande) 3. Handbooks and manuals 4. Meat cuts 5. Meat cutting.I. Title
         Control No. : 44490
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1058247ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1058248ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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