CHEMISTRY OF FOOD COMMODITIES : A LABORATORY MANUAL / Raseetha Vani Siva Manikam,
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| | | Raseetha Vani Siva Manikam |
| CHEMISTRY OF FOOD COMMODITIES : A LABORATORY MANUAL. | 39 pages : illustrations, graph, form ; 25 cm. | ISBN 9789673638109. | | 1. Food - Laboratory manuals - Composition 2. Food - Laboratory manuals - Analysis 3. Government publications - Malaysia.I. Noorlaila Ahmad II. Norizzah Abd. Rashid III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1055391 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1055392 | On Display | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1055393 | Shelf | | PERPUSTAKAAN KEJURUTERAAN TAR(P3) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1055394 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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