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Chef's mannual of kitchen management / by J.Fuller

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  • MARC

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    TX943
    .F85 1977
     
    138149 (Withdrawn),BOK
    Fuller, John

         Chef's mannual of kitchen management. - London , 1977.

         335 p. : ill ; 24 cm.

         ISBN T000043720.
         
         1. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    138149WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    138150WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    138151WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    138152ShelfPERPUSTAKAAN UNDANG-UNDANG TAR(PUU)BOOKret
    138153WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)

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