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Chef's manual of kitchen management / by J.Fuller

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  • MARC

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    TX943
    .F85 1977
     
    126586 (Withdrawn),BOK
    Fuller, John

         Chef's manual of kitchen management. - London , 1977.

         335 p. : ill.

         ISBN T000043711.
         
         1. Food service management.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    126586WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    126587WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    126588WithdrawnPERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2)BOOKRAK TERBUKA (OPEN SHELVES)
    126589ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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