Chef's manual of kitchen management / by J.Fuller
-
| | | | Chef's manual of kitchen management. - London , 1977. | 335 p. : ill. | ISBN T000043711. | | 1. Food service management.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 126586 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 126587 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 126588 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | 126589 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
|
|
|