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Handbook of Food Preservation / Edited by Mohammad Shafiur Rahman

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  • MARC

  •  
    TP371
    .H36 2020
     
    1053808 (Reference),BOK
    Handbook of Food Preservation.

         xx, 1082 pages : illustrations ; 28 cm.
         Previous edition: 2007.

         ISBN 9781498740487.
         
         1. Food - Preservation 2. Food Preservation 3. Aliments - Conservation 4. Food industry and trade.I. Mohammad Shafiur Rahman II. Title
         Control No. : 42621
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1053808ReferencePERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKruj

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