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Food and beverage : operations, methods, and cost controls / Dennis L. Foster

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    TX911.3.M27
    F695 1993
     
    358049 (Shelf),BOK
    Foster, Dennis L

         Food and beverage : operations, methods, and cost controls. - Lake Forest, Ill. , 1993.

         xvii, 238 p. : ill. ; 28 cm The Hospitality professional series.
         Includes index.

         ISBN 002808747X.
         
         1. Bartending 2. Service management.I. Title II. Series
         Library : UiTM Shah Alam; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    358049ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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