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KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS / [edited by] Janice L. Raymond and Kelly Morrow

  • Linear

  • MARC

  •  
    WB400
    K891 2021
     
    1032658 (Shelf),BOK
    ,Krause's food & the nutrition care process

         KRAUSE AND MAHAN'S FOOD & THE NUTRITION CARE PROCESS.

         xvii, 1195 pages : illustrations (chiefly colour) ; 29 cm.
         Preceded by: Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Janice L. Raymond. Fourteenth edition. 2017.
         Part I: Nutrition Assessment. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients -- Intake: Energy -- Clinical: Water, Electrolytes, and Acid-Base Balance -- Intake: Assessment of Food and Nutrition-Related History -- Clinical: Biochemical, Physical, and Functional Assessment -- Nutritional Genomics -- Inflammation and the Pathophysiology of Chronic Disease -- Behavioral-Environmental: The Individual in the Community -- Part II: Nutrition Diagnosis and Intervention. Overview of Nutrition Diagnosis and Intervention -- Food-Nutrient Delivery: Planning the Diet with Cultural Competence -- Food and Nutrient Delivery: Bioactive Substances and Integrative Care -- Food and Nutrient Delivery: Nutrition Support Methods -- Education and Counseling: Behavioral Change -- Part III: Nutrition in the Life Cycle. Nutrition in Pregnancy and Lactation -- Nutrition in Infancy -- Nutrition in Childhood -- Nutrition in Adolescence -- Nutrition in the Adult Years -- Nutrition in Aging -- Part IV: Nutrition for Weight Management. Nutrition in Weight Management -- Nutrition in Eating Disorders -- Nutrition in Exercise and Sports Performance -- Nutrition and Bone Health -- Nutrition for Oral and Dental Health -- Part V: Medical Nutrition Therapy. MNT for Adverse Reactions to Food: Food Allergies and Intolerance -- MNT for Upper Gastrointestinal Tract Disorders -- MNT for Lower Gastrointestinal Tract Disorders -- MNT for Hepatobiliary and Pancreatic Disorders -- MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin -- MNT for Thyroid, Adrenal, and Other Endocrine Disorders -- MNT for Anemia -- MNT for Cardiovascular Disease -- MNT for Pulmonary Disease -- MNT for Renal Disease -- MNT for Cancer Prevention, Treatment, and Survivorship -- MNT for HIV and AIDS -- MNT for Rheumatic and Musculoskeletal Disease -- MNT for Neurologic Disorders -- MNT in Psychiatric and Cognitive Disorders -- Part VI: Pediatric Specialties -- MNT for Low-Birthweight Infants -- MNT for Genetic Metabolic Disorders -- MNT for Intellectual and Developmental Disabilities -- Appendices.

         ISBN 9780323636551
         .-ISBN 0323636551.
         
         1. Diet therapy 2. Nutrition 3. Food.I. Raymond, Janice L. II. Morrow, Kelly III. Title
         Control No. : 36155;38275
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1032658ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKOSs
    1032659ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKOSs
    1044409ShelfPerpustakaan Hospital UiTM(PHU)BOOKRAK TERBUKA (OPEN SHELVES)

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