Principles of Food Sanitation / Norman G Marriott; M W Schilling; Robert B Gravani
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| | | | Principles of Food Sanitation. | xxx, 437 pages : illustrations (some color) ; 27 cm Food science text series. | ISBN 9783319671642 | .-ISBN 3319671642. | | 1. Food handling 2. Food industry and trade - Sanitation.I. Schilling, M. W. II. Gravani, Robert B. III. Title IV. Series | Control No. : 38240;43023;43848 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1046451 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | slr | 1046452 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | OSs | 1054464 | Shelf | | Perpustakaan Hospital UiTM(PHU) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1055435 | Shelf | | PERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB) | BOOK | RAK TERBUKA (MEDICAL SCI) |
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