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Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick

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    QZ200
    F6854 1993
     
    361865 (Shelf),BOK
    Food and cancer prevention : chemical and biological aspects. - Cambridge , 1993.

         xiii, 461 p. : ill. ; 24 cm Special publication (Royal Society of Chemistry (Great Britain)) no. 123.
         "The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.

         ISBN 0851864554.
         
         1. Neoplasms - congresses - prevention & control 2. Nutrition - congresses.I. Waldron, K II. Johnson, I. T III. Fenwick, G. R IV. Royal Society of Chemistry (Great Britain). Food Chemistry Group V. Title VI. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    361865ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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