Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick
-
| | | Food and cancer prevention : chemical and biological aspects. - Cambridge , 1993. |
| xiii, 461 p. : ill. ; 24 cm Special publication (Royal Society of Chemistry (Great Britain)) no. 123. | "The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso. | ISBN 0851864554. | | 1. Neoplasms - congresses - prevention & control 2. Nutrition - congresses.I. Waldron, K II. Johnson, I. T III. Fenwick, G. R IV. Royal Society of Chemistry (Great Britain). Food Chemistry Group V. Title VI. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 361865 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
|
|
|