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Design and Layout of Foodservice Facilities / John C. Birchfield, Raymond T. Sparrowe

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    TX911.3.M27
    B57 2003
     
    1033223 (Shelf),BOK
    Birchfield, John C.

         Design and Layout of Foodservice Facilities.

         xvi, 320 pages : illustrations ; 28 cm.

         ISBN 9780471292098
         .-ISBN 0471292095.
         
         1. Food service - Equipment and supplies 2. Restaurants - Design and construction.I. Sparrowe, Raymond T. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1033223ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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