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ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT / Authored and Edited by 3G E- learning LLC, USA

  • Linear

  • MARC

  •  
    WA695
    I611 2018
     
    1040384 (Reference),BOK
    ILLUSTRATED HANDBOOK OF FOOD HYGIENE & QUALITY MANAGEMENT.

         xi, 321 pages : illustrations, colour ; 26 cm.

         ISBN 9781680943863.
         
         1. Food Safety 2. Food handling.I. 3G E-learning LCC, USA. II. Title
         Control No. : 33168
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1040384ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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