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Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry / Edited by Ashok Pandey, maria Angeles Sanroman, Guocheng Du, Carlos Ricardo Soccol, Claude- Gilles Dussap

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    TP248.65.F66
    C87 2017
     
    1039536 (Shelf),BOK
    Current Developments in Biotechnology and Bioengineering : Food and Beverages Industry.

         xxii, 500 pages : illustrations ; 24 cm.

         ISBN 9780444636669.
         
         1. Food - Biotechnology 2. Beverages - Biotechnology 3. Biotechnology 4. Bioengineering.I. Pandey, Ashok II. Du, Guocheng - 1965- III. Sanromán, Maria Ángeles IV. Soccol, Carlos Ricardo V. Dussap, Claude-Gilles VI. Title
         Control No. : 33026
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1039536ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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