Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain / Carol A. Wallace, William H. Sperber and Sara E. Mortimore

  • Linear

  • MARC

  •  
    TX531
    .W35 2018
     
    1037354 (Shelf),BOK
    Wallace, Carol A.

         Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain.

         xxx, 461 pages ; 25 cm.

         ISBN 9781119053590.
         
         1. Food - Safety measures 2. Food industry and trade - Quality control 3. Hazard Analysis and Critical Control Point (Food safety system).I. Sperber, William H. II. Mortimore, Sara III. Title
         Control No. : 32654;33152
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1037354ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (OPEN SHELVES)
    1040298ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top