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Food Quality, Safety and Technology / edited by Cindy Featherstone

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  • MARC

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    TP372.5
    .F67 2019
     
    1038011 (Shelf),BOK
    Food Quality, Safety and Technology.

         ix, 215 pages : illustration ; 27 cm.

         ISBN 9781641161084.
         
         1. Food - Quality 2. Food - Safety measures 3. Food industry and trade - Appropriate technology.I. Featherstone, Cindy II. Title
         Control No. : 32236
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1038011ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (OPEN SHELVES)

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