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Food science and health : food safety / edited by Aleksandar Mratinkovic, Dan Piestun, Hazem Shawky Fouda, Felecia Killings, Dr. Sandra El Hajj, Fozia Parveen, Igor Krunic, Dr. Jovan Pehcevski, Dr, Tanjina Nur, Stephen and Michelle

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    WA695
    F6861 2019
     
    1036982 (Shelf),BOK
    Food science and health : food safety.

         xii, 262 pages : illustrations (color) ; 24 cm + 1 DVD ROM (4 3/4 inch).

         ISBN 9781984623195
         .-ISBN 1984623192.
         
         1. Food Handling 2. Food-Processing Industry 3. Nutritional Physiological Phenomena.I. Mratinkovic, Aleksandar II. Piestun, Dan III. Fouda, Hazem Shawky IV. Killings, Felecia V. El Hajj, Sandra VI. Parveen, Fozia VII. Krunic, Igor VIII. Pehcevski, Jovan IX. Nur, Tanjina X. Stephen XI. Michelle XII. Title
         Control No. : 32234
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1036982ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (MEDICAL SCI)
    1038919Ready For CirculationPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)Digital Video DiscRAK TERBUKA (OPEN SHELVES)

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