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Food quality control : methods, importance and latest measures / edited by Cristina Garcia Jaime

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  • MARC

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    WA695
    F6861 2018
     
    1036981 (Shelf),BOK
    Food quality control : methods, importance and latest measures.

         xii, 289 pages : illustration ; 24 cm.

         ISBN 9781773610191
         .-ISBN 1773610198.
         
         1. Food Contamination - prevention & control 2. Food Inspection 3. Food-Processing Industry - standards.I. Jaime, Cristina Garcia II. Title
         Control No. : 32231
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1036981ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (MEDICAL SCI)

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