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Hazard Potential of Chemical Residuals in Food / Dr. Ghazala Yaqub and Miss. Haleema Sadia

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    WA695
    Y25h 2018
     
    1036986 (Shelf),BOK
    Yaqub, Ghazala

         Hazard Potential of Chemical Residuals in Food.

         xxiii, 281 pages : illustrations ; 24 cm.

         ISBN 9781773611020
         .-ISBN 177361102X.
         
         1. Food Contamination - prevention & control 2. Food Microbiology 3. Risk Assessment - methods.I. Sadia, Haleema II. Title
         Control No. : 32230
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1036986ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (MEDICAL SCI)

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