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DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES / SITI RAFIDA BINTI SAMSURI

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    QT260
    .S585d 2005
     
    1030358 (Shelf),SR
    Siti Rafida Samsuri

         DETERMINATION OF TOTAL ANTIOXIDANT ACTIVITY AND ASCORBIC ACID IN SELECTED GREEN VEGETABLES.

         xi, 50 pages ; 30 cm.
         UiTM X Digitization.
         
         1. Antioxidants.I. Faculty of Applied Sciences. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1030358ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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