Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

FACTORS AFFECTING QUALITY ATTRIBUTES OF CANDIED PAPAYA USING CONVENTIONAL METHOD / SHAZLIN KAMARUDDIN

  • Linear

  • MARC

  •  
    TX783
    .S53 2005
     
    1030338 (Shelf),SR
    SHAZLIN KAMARUDDIN

         FACTORS AFFECTING QUALITY ATTRIBUTES OF CANDIED PAPAYA USING CONVENTIONAL METHOD.

         xi, 79 pages : illustrations ; 30 cm.
         UiTM X Digitization.
         
         1. Candied fruit.I. Faculty Of Applied Sciences. II. Fakulti Sains Gunaan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1030338ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

Search In

Shelf Browse

No Shelf Browse Data.

Top