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PRODUCT DEVELOPMENT OF FISH PORRIDGE BY EXTRUSION PROCESS / AZWANI GHAZALI

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    TX747
    .A99 2005
     
    1030325 (Shelf),SR
    Azwani Ghazali

         PRODUCT DEVELOPMENT OF FISH PORRIDGE BY EXTRUSION PROCESS.

         xi, 54 pages : illustrations ; 30 cm.
         UiTM X Digitization.
         
         1. Cookery (Fish).I. Faculty of Applied Sciences. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1030325ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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