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PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION / edited by 3G E-Learning LLC, USA.

  • Linear

  • MARC

  •  
    TX911.3.M27
    P75 2019
     
    1038084 (Shelf),BOK
    PRINCIPLES OF RESTAURANT RECEPTION SUPERVISION.

         xii, 250 pages : colour illustrations ; 25 cm + 1 DVD-ROM (4 ¾ in.).

         ISBN 9781984624680.
         
          1. Hotel management 2. Receptionists.I. 3G E-Learning LLC. II. Title
         Control No. : 30945
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1038084ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1042174ShelfPTAR KAMPUS PUNCAK ALAM(PPA)Digital Video DiscKAT

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