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Hygiene control in the food industry / contributors: Asli Ucar, Antonio Valero

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  • MARC

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    TP373.6
    .H94 2019
     
    1037953 (Shelf),BOK
    Hygiene control in the food industry.

         ix, 365 pages ; 24 cm.

         ISBN 9781642241235
         .-ISBN 1642241237.
         
         1. Food Handling 2. Foodborne Diseases.I. Ucar, Asli II. Valero, Antonio III. Title
         Control No. : 30943;32229
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1037953ShelfPERP. PERUBATAN TAR KAMPUS SG. BULOH(PPSB)BOOKRAK TERBUKA (OPEN SHELVES)
    1037985ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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