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3G HANDY GUIDE : RESTAURANT OPERATIONS / Authored and Edited by 3G E-Learning LLC. USA.

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    TX911.3.M27
    H36 2019
     
    1038178 (Shelf),BOK
    3G HANDY GUIDE : RESTAURANT OPERATIONS.

         x, 264 pages : colour, illustrations ; 23 cm 3G HANDY GUIDE.

         ISBN 9781984624062.
         
         1. Restaurant Management 2. Food Service Management.I. 3G E- LEARNING LLC. II. Title III. Series
         Control No. : 30897
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1038178ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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