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PRINCIPLES OF HEALTH AND SAFETY AND FOOD SAFETY SUPERVISION IN HOSPITALITY SERVICE / edited by 3G E-Learning LLC, USA.

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  • MARC

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    TX911.3.M27
    P75 2019
     
    1038083 (Shelf),BOK
    PRINCIPLES OF HEALTH AND SAFETY AND FOOD SAFETY SUPERVISION IN HOSPITALITY SERVICE.

         xii, 274 pages : colour illustrations ; 25 cm + 1 DVD-ROM (4 ¾ in.).

         ISBN 9781984624673.
         
         1. Food service management.I. 3G E-LEARNING LLC. II. Title
         Control No. : 30896
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1038083ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1042175ShelfPTAR KAMPUS PUNCAK ALAM(PPA)Digital Video DiscKAT

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