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RESEARCH METHODOLOGY IN FOOD SCIENCES : Integrated Theory and Practice / Edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.

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    TP370.8
    .R47 2018
     
    1037990 (Shelf),BOK
    RESEARCH METHODOLOGY IN FOOD SCIENCES : Integrated Theory and Practice.

         xviii, 375 pages : illustrations ; 24 cm.

         ISBN 9781771886246.
         
         1. Food science - Research 2. Food - Analysis 3. Food - Safety measures.I. Mohan, C. O. II. Carvajal-Millan, Elizabeth III. Ravishankar, C. N. IV. Title
         Control No. : 30880;32465
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1037990ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    1039436ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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