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Instrumental Analysis of Food : Practical Manual for Undergraduates / Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh

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  • MARC

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    TX545
    .A37 2015
     
    1031808 (Shelf),BOK
    Aishah Bujang

         Instrumental Analysis of Food : Practical Manual for Undergraduates.

         vi, 82 pages : illustrations ; 27 cm.

         ISBN 9789673632145.
         
         1. Food - Analysis 2. Chemical engineering 3. Chemistry.I. Fadhilah Jailani II. Hariyah Hashim III. Norahiza Mohd Soheh IV. Universiti Teknologi MARA. V. Title
         Control No. : 30180
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1031808ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1031809ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1031810ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1031811ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    1031812ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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