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GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION / Umaiyal Munusamy

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  • MARC

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    TP248.65.F66
    U43 2019
     
    1032518 (Shelf),BOK
    Umaiyal Munusamy

         GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION.

         xiii, 189 pages : illustrations ; 24 cm.
         Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, and the economic benefits of both GMO and non-GMO foods.

         ISBN 9781773610351.
         
         1. Genetically modified foods.I. Title
         Control No. : 29488
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1032518ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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