GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION / Umaiyal Munusamy
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| | | | GENETICALLY MODIFIED ORGANISM IN FOOD PRODUCTION. | xiii, 189 pages : illustrations ; 24 cm. | Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, and the economic benefits of both GMO and non-GMO foods. | ISBN 9781773610351. | | 1. Genetically modified foods.I. Title | Control No. : 29488 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1032518 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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