Guidelines to FOOD INNOVATION / Chemah Tamby Chik, Sabaianah Bachok
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| | | | | Gifted By-UiTM Press (1027666)
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| | Guidelines to FOOD INNOVATION. | vi, 85 pages : some colour illustrations ; 26 cm. | ISBN 9789673635191. | | 1. Food industry and trade - Malaysia - Technological innovation.I. Sabaianah Bachok II. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Sabah; UiTM Negeri Sembilan; UITM Pahang; UITM Perak; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1027662 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1027663 | Lost | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1027664 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1027665 | Reference | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | ruj | 1027666 | In Digitization | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | itm | 1049025 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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