Bioformation of flavours / edited by R.L.S.Patterson ... [et al.]
-
| | | Bioformation of flavours. - Cambridge , 1992. |
| 212 p. : ill. ; 24 cm. | Includes index. | ISBN 0851864465. | | 1. Food - Analysis 2. Flavor - Congresses.I. Patter, R.L.S II. International Conference on Bioformation of Flavours. III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 348614 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 348615 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 353744 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 353745 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|