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THE CHEMISTRY OF OILS AND FATS : Sources, Composition, Properties and Uses / Frank D. Gunstone

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  • MARC

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    TP670
    .G86 2004
     
    1028606 (Shelf),BOK
    Gunstone, Frank D.

         THE CHEMISTRY OF OILS AND FATS : Sources, Composition, Properties and Uses.

         xvi, 288 pages : illustrations ; 25 cm.
         "This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature.".
         1. Oils and fats : sources and constituents -- 2. Extraction, refining and processing -- 3. Structure of fatty acids and lipids -- 4. Chemical and biological synthesis of fatty acids and lipids -- 5. Analytical procedures -- 6. Physical properties -- 7. Chemical properties related to unsaturated centres -- 8. Chemical properties related to the carboxyl group -- 9. Nutritional properties -- 10. Edible uses of oils and fats -- 11. Non-edible uses of oils and fats.

         ISBN 9781405116268.
         
         1. Oils and fats, Edible 2. Huiles et graisses comestibles 3. Fatty acids.I. Title
         Control No. : 28478
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1028606ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKslr
    1028607ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKOSs

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