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PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON : THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan / MARDI / Editorial committee, Zahara Merican, Yeoh Quee Lan, Wan Rahimah Wan Ismail, Foo Mong Keng, Nor Azni Md. Adnan, Aminah Mohd. Saad

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  • MARC

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    TP371.44
    .P76 1987
     
    1022872 (Shelf),PRO
    : 23 NOV. - 4 DEC. 1987: FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan)

         PROCEEDINGS OF MARDI/UPM/UNESCO REGIONAL TRAINING COURSE ON : THE APPLICATION OF BIOTECHNOLOGY FOR THE DEVELOPMENT OF THE TRADITIONAL FERMENTED FOOD INDUSTRY, 23 NOV. - 4 DEC. 1987 at FOOD TECHNOLOGY DIVISION MARDI, Serdang, Selangor Darul Ehsan.

         xvii, 396 pages : illustrations ; 30 cm.

         ISBN 9679360482.
         
         1. Fermentation 2. Food - Microbiology 3. Food Handling.I. Zahara Merican II. Yeoh, Quee Lan III. Wan Rahimah Wan Ismail IV. Foo, Mong Keng V. Nor Azni Md. Adnan VI. Aminah Mohd. Saad VII. Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI). VIII. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1022872ShelfKoleksi Khas PTAR 1(KKP1)PROCEEDINGSagr

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