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Technology of meat and meat products / [edited by] Jean Pierre Girard translated by Bernard Hemmings and A. T. T. Clermont Ferrand/ translation editor, Ian Morton

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    TS1960
    .T33 1992
     
    342080 (Shelf),BOK
    Technology of meat and meat products. - New York , 1992.

         vi, 272 p. : ill. ; 25 cm Ellis Horwood series in food science, management, and technology.

         ISBN 0139042857.
         
         1. Sausages 2. Meat industry and trade 3. Meat - Preservation.I. Girard, Jean-Pierre II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    342080ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    353535ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    353536ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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