HACCP : a practical approach / Sara Mortimore and Carol Wallace
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| | | | HACCP : a practical approach. - Boston, MA , 2013. | xxx, 475 p. : ill. ; 24 cm. | ISBN 1461450276 | .-ISBN 9781489986405 (pbk.). | | 1. Food - Bacteriology 2. Food - Quality control 3. Food industry and trade - Sanitation.I. Wallace, Carol II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1019801 | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1019802 | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1019803 | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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