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EFFECT OF ADDING FAT AND SODIUM TRIPOLYPHOSPHATE ON PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF BURGER / NORLELAWATI ARIFIN

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    TP368
    .N67 2002
     
    1019563 (Shelf),SR
    NORLELAWATI ARIFIN

         EFFECT OF ADDING FAT AND SODIUM TRIPOLYPHOSPHATE ON PHYSICAL AND SENSORY CHARACTERISTICS OF BEEF BURGER.

         ix, 68 pages : illustrations ; 30 cm.
         UiTM X Digitization.
         
         1. Sodium tripolyphosphate - Food.I. Faculty Of Applied Science. II. Fakulti Sains Gunaan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1019563ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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