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EFFECT OF IMMERSING IN DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE SOLUTION IN THE SENSORY, TEXTURE AND REHYDRATION IN DEHYDRATION OF SWEET POTATOES / NORLIZA MD ALI

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    1019284 (Ready For Cataloguing),SR
    Norliza Md Ali

         EFFECT OF IMMERSING IN DIFFERENT CONCENTRATIONS OF CALCIUM CHLORIDE SOLUTION IN THE SENSORY, TEXTURE AND REHYDRATION IN DEHYDRATION OF SWEET POTATOES.
         UiTM X Digitization.

         I. Title
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1019284Ready For CataloguingPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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