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Food Microstructure and Its Relationship with Quality and Stability / Edited by Sakamon Devahastin

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    TX543
    .F66 2018
     
    1023910 (Shelf),BOK
    Food Microstructure and Its Relationship with Quality and Stability.

         xii, 283 pages : colour illustrations ; 24 cm Woodhead Publishing Series in Food Science, Technology and Nutrition.

         ISBN 9780081007648.
         
         1. Food - Composition 2. Food - Microbiology 3. Food - Quality.I. Devahastin, Sakamon - 1974- II. Title III. Series
         Control No. : 25378
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1023910ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOS-SRR

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