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Hazard Analysis and Risk- Based Preventive Controls : Improving Food Safety in Human Food Manufacturing for Food Businesses / Hal King, Wendy Bedale

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    TP373.5
    .K56 2018
     
    1023915 (Shelf),BOK
    King, Hal

         Hazard Analysis and Risk- Based Preventive Controls : Improving Food Safety in Human Food Manufacturing for Food Businesses.

         xvii, 229 pages : illustrations ; 25 cm.

         ISBN 9780128094754.
         
         1. Food industry and trade - United States - Safety regulations 2. Food industry and trade - United States - Standards.I. Bedale, Wendy II. Title
         Control No. : 25373
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1023915ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOS-SRR

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