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Biochemistry and Biotechnology of Fermented Foods / Editor: Nguyen Minh Nhut

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    TP370.8
    .B56 2017
     
    1023961 (Shelf),BOK
    Biochemistry and Biotechnology of Fermented Foods.

         xvii, 258 pages : illustrations ; 30 cm.

         ISBN 9781680957440.
         
         1. Food industry and trade - Research.I. Nhut, Nguyen Minh II. Title
         Control No. : 25322
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1023961ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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