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The restaurant training program : an employee training guide for managers / Karen Eich Drummond

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  • MARC

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    TX911.3.T73
    D78 1992
     
    340399 (Withdrawn),BOK
    Drummond, Karen Eich

         The restaurant training program : an employee training guide for managers. - New York , 1992.

         x, 404 p. : ill. ; 28 cm.

         ISBN 0471552070.
         
         1. Restaurants - Employees - Training of.I. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    340399WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    349997WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    431547ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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