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the food of malaysia : 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia / Recipes by the chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca; photos by Luca Invernizzi Tettoni; introduction by Wendy Hutton; Styling by Christina Ong

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    TX724.5.M4
    F66 2005
     
    1026241 (Shelf),BOK
    the food of malaysia : 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia.

         112 pages : illustrations, colour ; 29 cm.
         Includes index.

         ISBN 9780794606091.

         I. Hutton, Wendy II. Tettoni, Invernizzi III. Title
         Control No. : 24792
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1026241ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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