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Food & Beverage Service Training Manual with 225 SOP : Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students / Hotelier Tanji

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  • MARC

  •  
    TX911.3.M27
    T36 2016
     
    1024779 (Shelf),BOK
    Tanji, Hotelier

         Food & Beverage Service Training Manual with 225 SOP : Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students.

         xii, 290 pages ; 28 cm.

         ISBN 9781495972140
         .-ISBN 1495972143.
         
         1. Food service employees - Training of.I. Title
         Control No. : 24737
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1024779ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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