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THE THEORY OF HOSPITALITY AND CATERING / David Foskett, Patricia Paskins, Andrew Pennington; CONSULTANT EDITOR: Neil Rippington

  • Linear

  • MARC

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    TX9115
    .F67 2016
     
    1026280 (Shelf),BOK
    Foskett, David

         THE THEORY OF HOSPITALITY AND CATERING.

         xi, 380 pages : illustrations ; 26 cm.

         ISBN 9781471865237.
         
         1. Hospitality industry 2. Caterers and catering 3. Food service management.I. Paskins, Patricia II. Pennington, Andrew III. Rippington, Neil IV. Title
         Control No. : 24710
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1026280ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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