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Competence-Based Innovation in Hospitality and Tourism / Edited by HARALD PECHLANER and ELISA INNERHOFER

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  • MARC

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    TX911.3.M27
    C636 2016
     
    1025146 (Shelf),BOK
    Competence-Based Innovation in Hospitality and Tourism.

         xxii, 261 pages : illustrations ; 26 cm.

         ISBN 9781472463968.
         
         1. Hospitality industry - Management 2. Tourism - Management 3. Strategic planning.I. Pechlaner, Harald II. Innerhofer, Elisa III. Title
         Control No. : 24383
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1025146ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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