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ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS / NOOR FARIZA BINTI MOHAMMAD FAUZI

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    QK617
    F37 2009
     
    1018845 (Shelf),SR
    NOOR FARIZA MOHAMMAD FAUZI

         ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF TWO LOCAL EDIBLE MUSHROOMS.

         x, 56 pages : illustrations ; 30 cm.
         UiTM Digitized.
         
         1. Antioxidants 2. Microbial sensitivity tests 3. Soils - Phenolic acid content 4. Mushroom.I. Faculty of Applied Sciences. II. Fakulti Sains Gunaan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1018845ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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