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THE EFFECT OF BLANCHING AND FIRMING AGENT ON THE QUALITY OF BLANCHED SWEET POTATOES / HASLINDA SHUKOR

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    TP248
    .H37 2002
     
    1018822 (Shelf),SR
    Haslinda Shukor

         THE EFFECT OF BLANCHING AND FIRMING AGENT ON THE QUALITY OF BLANCHED SWEET POTATOES.

         xii, 57 pages : illustrations ; 30 cm.
         UiTM X Digitization.
         
         1. Bleaching 2. Yams.I. Faculty Of Applied Science. II. Fakulti Sains Gunaan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1018822ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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