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OPTIMISATION OF FAT REDUCTION IN JELAWAT (LEPTOBARBUS HOEVENII) BY GARLIC EXTRACT USING RESRONSE SURFACE METHODOLOGY (RSM) / NOR ADDAWIYYAH CHE MOHAMAD

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    QL638.C94
    N33 2008
     
    1018712 (Shelf),SR
    Nor Addawiyyah Che Mohamad

         OPTIMISATION OF FAT REDUCTION IN JELAWAT (LEPTOBARBUS HOEVENII) BY GARLIC EXTRACT USING RESRONSE SURFACE METHODOLOGY (RSM).

         xi, 41 pages : illustrations ; 30 cm.
         UiTM Digitized.
         
         1. Garlic 2. Leptobarbus hoeveni.I. Faculty of Applied Sciences,. II. Fakulti Sains Gunaan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1018712ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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